After a freezing Victoria Peak, we met up with Melissa’s friend who took us to Cheung Chau, which is about an hour ferry ride away. We basically spent the day walking around most of the island and eating.
I wasn’t kidding when i said i become a food monster in Asia. My appetite was probably also fuelled by the fact that it was the only time we had proper street food during our entire stay in Hong Kong. Did i mention we even went back for seconds hah #dietwhatdiet.